(menu subject to change and availability)

 

Smalls

 

Organic Baby Greens*

Organic baby greens, gorgonzola, candied walnuts, apples and honey vinaigrette

$8.50

Saw Shop Caesar

With parmesan, fresh lemon and pugilese croutons

$8.50

Herbed Garlic Fries*

Crispy shoestring fries tossed with garlic & fresh herbs

$7

Roasted Red Beets*

With avocado, baby greens and mustard vinaigrette

$7

Lemon and Thyme Grilled California Artichoke*

With parmesan and roasted garlic aioli

$7

Bistro Wings

Slow Roasted Chicken wings tossed with spicy asian barbecue glaze and spicy fried peppers

$9

Pork Pot Stickers

With really good soy-mustard glaze, peanuts and scallions

$9

Skillet Roasted Gulf Prawns*

Sauteed tiger prawns in white wine with garlic, tomatoes, bacon and chili flakes

$10

Pan Fried Snow Crab Cakes

With roasted jalapeno aioli and apple slaw

$12

 

ENTREES

 

Saw Shop Burger

A half pound of angus ground chuck topped with white cheddar, crispy bacon, ale caramelized onions and tangy barbecue sauce. Served with buffalo fries

$12.50

Racer 5 Battered Alaskan Cod Fish & Chips

Thick cut Alaskan cod, hand battered and served with cole slaw, horseradish tartar sauce and french fries

$14.50

Thai Red Curry*

(Available in your choice of pleasantly hot or painfully hot)

Grilled chicken breast sautéed with fresh vegetables in thai red curry sauce. Served with jasmine rice

$16

Spring Vegetable Risotto*

Asparagus, mushrooms, peppers, carrots and roasted baby onions with parmesan and garlic

$16

Saw Shop Mac & Cheese

Our blend of white cheddar and gruyere speckled with bacon, english peas and pugilese bread crumbs

$16

Braised Spring Lamb Shank*

Our slow braised New Zealand lamb shank with tomato-red wine demi, creamy polenta, horseradish gremolata and fresh vegetables

$23

Porcini Rubbed 12 oz. Angus Rib Eye*

With bourbon soaked mushrooms, fresh vegetables and garlic mashed potatoes

$26